Sirloin steak.

The range of accomodations is wide.

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These menus change on a daily basis and are served with a fresh BLOCK HOUSE salad.Iceberg and green salads, tomatoes, bell pepper, cucumber, onions, radish and red radish from the North Sea, with red radishes, dill, onions, cucumbers and olive oil, served with wholemeal breaddiced fresh tomato with a basil, olive oil and onion pesto and a fruity avocado spread on BLOCK HOUSE breadwafer-thin slices of beef reared in northern Germany, with pesto, rocket and Grana Padanohearty beef broth with meat from our own breeding and vegetable chunks, served with BLOCK HOUSE bread.Hungarian-style, piquant, with fresh peppers and plenty of beef from cattle reared by ourselves, served with BLOCK HOUSE breadcooked classically with white wine and cheese gratinaromatic, with fresh ginger, enriched with cream, with BLOCK HOUSE breadOur popular baked potato with sour cream, served with fresh seasonal vegetables and bruschetta Leaf spinach “Brasserie” with hearty Edam gratin, potato gratin and Bruschettaour large salad with freshly fried seasonal mushrooms, baked potato, BLOCK HOUSE bread a first-class cut from our own butcher, 180 g, from the young, hearty sirloinfrom carefully selected BLOCK HOUSE calf with a small, juicy strip of fat, 250 g, meaty and tenderfrom the rib-eye, 250 g, well marbled with a small eye of fat, juicy and tendertender, matured prime rib, 350 g, the pride of our butcher, from a lava-stone grill, with freshly grated horseradish180 g from the most tender cut of the calf, spiced with the popular BLOCK HOUSE Steak Pepperthe best cut of the fillet, 250 g, cut thick and high, crispy outside and tender-pink inside, with herb buttertender fillet and juicy roast beef on the T-bone, 500 g, with crispy strip of fat and our herb butter.

Our restaurants can be reached by phone daily from 9 am onwards, otherwise we are certainly happy to pass on your email to the choosen Block House for you.

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Mondays to Fridays from 11:30 am until 03:00 pm we offer you special lunch menus.

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Also for two to shareclassic combination of two chicken breast medallions and a boneless chicken thigh, fried to perfection, served with a baked potato with sour cream and spicy diced tomatoes180 g sirloin steak, grilled rare, with fresh seasonal vegetables and herb butter160 g, grilled until pink, with potato gratin and finely spiced leaf spinach and herb butterseasonal leaf salads, tomatoes, radishes, cucumber and onions, served with American dressingtwo fried medallions, served with white wine and leek sauce, potato gratin and leaf spinachwith meat from cattle reared by ourselves, 200 g of 100 % pure beef, served with our oven-fresh BLOCK HOUSE bread:180 g (from the 13th of july), from the heart of the rump, with coleslaw garnishing, served with baked potato and sour creamsmall sirloin steak medallions with beef chilli dip, served with baked potato and coleslaw garnishing.our crispy vegetables from the pan with juicy beef and spicy green pepper sauce

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In Nuremberg, you can enjoy the local cuisine not only by eating and drinking, but with all your senses

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Alternatively, you may reserve a table in our 2 other Block House Restaurants in Hannover, both within 500 m distance - Block House Am Aegi, Tel: 0511-85 53 05 and, the newest, Block House Thielenplatz, Tel: 0511-21 33 56 01. Important information for emergencies

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